SIT40516 Certificate IV in Commercial Cookery


  • Course Code SIT40516
  • Duration 78 weeks (66 weeks of study, 12 weeks of holidays)
  • Location Perth Campus
  • Timetable 2 Days Per Week (8:45am - 5pm)
  • Self Directed Study 4-6 hours
  • Next Intake Date Every 2 weeks

Course Outline

This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.

You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.

At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.

  • Entry Requirements

    Successful completion of Year 11 (or equivalent).

    IELTS score of 5.0 (or equivalent).

  • Work-based Placement & Practical Training

    Students studying the Certificate IV in Commercial Cookery are required to undertake at least 200 hours of work-based placement, linked with a number of units of competency in their course.

    Students will also undertake approximately 160 hours of practical training in WAIFS kitchen before going to work-based placement.

  • International Fees

    Tuition Fee: $12,950

    Materials Fee: $1,250.00

    Uniform Fee: $250.00

    A one-off $230.00 Enrolment Fee is applicable to process the Application.

    *Course fees may change. This is usually annually on 1 July and typically no more than 4%.

    **Fees on this document are quoted in AUS Dollars.