SIT40521 Certificate IV in Kitchen Management
- Course Code SIT40521
- Duration 78 weeks (67 weeks study + 11 weeks holiday)
- Location Perth Campus
- Timetable 2 Days Per Week (8:45am - 5pm)
- Self Directed Study 4-6 hours
- Next Intake Date Monthly
Course Outline
This qualification has been designed for anyone looking to be a chef, cook or even start their own hospitality small business.
You will be taught how to prepare dishes using basic methods of cookery, adhere to hygienic standards required in any hospitality environment, and how to develop a food safety program.
At the completion of this course you should be equipped with the necessary tools needed to succeed in any endeavor that you pursue.
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Entry Requirements
Successful completion of Year 11 (or equivalent).
IELTS score of 5.0 (or equivalent).
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Work-based Placement & Practical Training
Students studying the Certificate IV in Kitchen Management are required to undertake 240 hours of work-based placement, to cover a minimum of 48 complete food service periods.
Students will also undertake approximately 245 hours of practical training in WAIFS kitchen before going to work-based placement.
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International Fees
Tuition Fee: $12,950.00
Materials Fee: $1,250.00
Uniform Fee: $250.00
A one-off $250.00 Enrolment Fee is applicable to process the Application.
*Course fees may change. This is usually annually on 1 July and typically no more than 4%.
**Fees on this document are quoted in AUS Dollars.
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Job Opportunities
Upon completion of your studies there is a wide range of job opportunities in the hospitality sector available to you.
WAIFS has a relationship with Compass Group Australia which offers student’s WBT placements and Job opportunities in their FIFO division which can then lead to potential sponsorship opportunities.
For more information please contact admissions@waifs.wa.edu.au